PROGRAM OBJECTIVES:
To ensure that the hygienic aspects of seafood harvesting and processing operations meet the minimum public health requirements and to determine and certify the identity, condition, and distributing quality, and quantity of seafood products.

 ELIGIBLE FUNCTIONAL CATEGORIES:
1. BUSINESS AND COMMERCE;
- Commercial Fisheries;
2. CONSUMER PROTECTION;
- Regulation, Inspection, Enforcement;
3. FOOD AND NUTRITION;
- Food Inspection;
4. HEALTH;
- Health Services Planning and Technical Assistance;

 WHO CAN BENEFIT FROM THIS PROGRAM:
- Federal;
- State;
- Individual/Family;
- Farmer/Rancher/Agriculture Producer;
- Industrialist/Business Person;

 WHO CAN APPLY:
- Federal;
- State (includes District of Columbia, public institutions of higher education and hospitals);
- Local (includes State-designated Indian Tribes, excludes institutions of higher education and hospitals);
- Individual/Family;
- Specialized group (e.g. health professionals, students, veterans);
- Profit organization;