PROGRAM OBJECTIVES:
To assist States, through grants-in-aid and other means, to conduct nonprofit food service programs for low-income children during the summer months and at other approved times, when schools are out of session or are closed for vacation.

ELIGIBLE FUNCTIONAL CATEGORIES:
1. FOOD AND NUTRITION;
- Food and Nutrition for Children;
2. INCOME SECURITY AND SOCIAL SERVICES;
- Nutrition;

WHO CAN BENEFIT FROM THIS PROGRAM:
- Public nonprofit institution/organization;
- Private non-profit institution/organization;

WHO CAN APPLY:
- State (includes District of Columbia, public institutions of higher education and hospitals);
- U.S. Territories and possessions (includes institutions of higher education and hospitals);
- Private non-profit institution/organization (includes institutions of higher education and hospitals);