PROGRAM OBJECTIVES:
(1) To provide fresh, nutritious unprepared produce (such as fruits and vegetables) to low-income, at-risk women, infants, and children from farmers' markets; and (2) to expand the awareness and use of farmers' markets and increase sales at such markets.

ELIGIBLE FUNCTIONAL CATEGORIES:
1. FOOD AND NUTRITION;
- Food and Nutrition for Children;
- Food and Nutrition for Individual and Families;
2. INCOME SECURITY AND SOCIAL SERVICES;
- Nutrition;

WHO CAN BENEFIT FROM THIS PROGRAM:
- Women;
- Infant (0-5);

WHO CAN APPLY:
- State (includes District of Columbia, public institutions of higher education and hospitals);
- Local (includes State-designated Indian Tribes, excludes institutions of higher education and hospitals);