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- Small Business Innovation Research -- $12,770,000 - grants
- Community Food Projects -- $2,400,000 - grants
- Food Donation --
- Food Stamps -- $19,423,936,000 - grants
- School Breakfast Program -- $1,574,654,000 - grants
- National School Lunch Program -- $6,884,308,000 - grants
- Special Milk Program for Children -- $16,891,000 - grants
- Special Supplemental Nutrition Program for Women, Infants, and Children -- $4,332,412,000 - grants
- Child and Adult Care Food Program -- $1,756,368,000 - grants
- Summer Food Service Program for Children -- $301,416,000 - grants
- State Administrative Expenses for Child Nutrition -- $129,581,000 - grants
- State Administrative Matching Grants for Food Stamp Program -- $2,042,000,000 - grants
- Commodity Supplemental Food Program -- $106,246,000 - grants other funding / assistance
- Nutrition Assistance For Puerto Rico -- $1,350,518,000 - grants
- Food Distribution Program on Indian Reservations -- $75,800,000 - grants other funding / assistance
- Emergency Food Assistance Program (Administrative Costs) -- $50,000,000 - grants
- Emergency Food Assistance Program (Food Commodities) -- $100,000,000 - grants
- Nutrition Services Incentive -- $150,443,000 - grants
- WIC Farmers' Market Nutrition Program (FMNP) -- $10,759,000 - grants
- Team Nutrition Grants -- $4,000,000 - grants
- Emergency Food and Shelter National Board Program -- $140,000,000 - grants
- Special Programs for the Aging_Title III, Part C_Nutrition Services -- $566,500,000 - grants
- Special Programs for the Aging_Title VI, Part A, Grants to Indian Tribes_Part B, Grants to Native Hawaiians -- $13,457,000 - grants
- Indian Health Service_Health Management Development Program -- $5,306,000 - grants
- Innovative Food Safety Projects -- $500,000 - grants
- Community Services Block Grant Discretionary Awards_Community Food and Nutrition -- $7,314,000 - grants
- Head Start -- $6,537,640,000 - grants
- Digestive Diseases and Nutrition Research -- $337,179,000 - grants
- Center for Research for Mothers and Children -- $527,841,000 - grants
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FOOD, NUTRITION